{"id":1959,"date":"2026-05-04T15:00:54","date_gmt":"2026-05-04T15:00:54","guid":{"rendered":"https:\/\/sergelhub.se\/?post_type=nyheter&p=1959"},"modified":"2026-05-04T15:03:44","modified_gmt":"2026-05-04T15:03:44","slug":"sergel-hub-hosts-stellagalan-2026m-industry-profiles-to-present-awards","status":"publish","type":"nyheter","link":"https:\/\/sergelhub.se\/en\/news\/sergel-hub-hosts-stellagalan-2026m-industry-profiles-to-present-awards\/","title":{"rendered":"Sergel HUB hosts Stellagalan 2026m, industry profiles to present awards"},"content":{"rendered":"
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On May 4, Stellagalan 2026 once again takes place at Sergel Hub, an annual gala focused on advancing gender equality within the restaurant and beverage industry. During the evening, some of the industry\u2019s most recognized names gather to celebrate and highlight outstanding female professionals.<\/p>\n

Among this year\u2019s presenters are profiles such as Ellen Franz\u00e9n, multiple-time Swedish and Nordic Sommelier Champion and Head Sommelier at Freyja+S\u00f6der, chef and culinary personality Erik Videg\u00e5rd, Helene Kugelberg, CEO of \u00c5rets Kock, and Peter Asp Jelks\u00e4ter, coach of Bocuse d\u2019Or. Together, they represent a broad range of experience and expertise from across the industry.<\/p>\n

Since its inception in 2018, Stellagalan has worked to create a more equal restaurant industry by highlighting role models and building a platform for collaboration.
\u201cWe have succeeded in creating a platform for collaboration and, by highlighting role models, we have inspired and strengthened new generations,\u201d says Anette Rosvall, spokesperson for Stellagalan.<\/p>\n

Throughout the evening, awards will be presented across nine categories, including Stellakock, Stellabartender, Stellasommelier and Stellamentor, as well as the prestigious Stella Honorary Award. The winners are selected by a jury and presented by a range of established figures from gastronomy, media and beverage culture.<\/p>\n

In addition to the aforementioned presenters, participants include Johan Petersson, Mia \u00d6hrn, Bella Porcile, Johan Evers, Montadar Kanbar, Kristin Hamberg, Lars Collin, Erika Funke, Ulrika Karlsson, Daniel R\u00e4ms and Klara Larsson.<\/p>\n

The evening is hosted by Andreas Grube, beverage writer, and Liza W\u00e5hlin, project manager and artist. The event brings together partners, guests and media to highlight the industry\u2019s development and future.<\/p>\n

During the gala, a scholarship from the Suzanne Wohlin Foundation will also be awarded, further supporting and promoting talent within the industry.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

See the nominated here<\/strong><\/a><\/em>.<\/div>\n
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